I wanted to make a twist on the red velvet brownies and make them into spiced brownies
so i tweaked on the recipe for a more fudge-y and spiced batch.
they turned out beautifully and oh so yumm-y.next time i'll try to make one with espresso =)
1/2 c vegetable oil
1 1/2 c sugar
2 large eggs
1 tsp vanilla
1 1/4 c all purpose flour
1/4 tsp salt
2 1/2 tbsp unsweetened cocoa powder
2 tbsp red food coloring
1 tsp nutmeg
1 tsp cinnamon
1 c semi-sweet chocolate chips, melted (i used hersheys)
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