KATRE: Fusion Mediteranean Cuisine

My mom turned fifty something today 

[HAPPY BIRTHDAY MAMA]

 which meant we had another excuse to indulge in a gastronomical feast

we had Vietnamese cuisine for lunch beef & seafood pho, spring rolls, salt and pepper squid, pomelo salad and then for dessert we had the Dome cake from Cheesecake, Etc

me, my mom & my sister gelli

Come dinner time, it was a toss between 

two of our fave go to restaurants along Tomas Morato in QC

We've been going to Katre since it opened in 2001. The owners minus some of their partners  reopened the restaurant TOQUE and renamed it Katre.

I guess we all wanted to drink bottomless pandan iced teas

so we ended up choosing Katre today.

Bruschetta

Calamares with wasabi mayo

Gambas

Adobo Flakes over a bed of Bagoong Rice

Quesadilla

our all time fave: Roasted Chicken with mushroom pasta

Salpicao