Wednesday, January 25, 2012

Colorful Cinnamon Meringues

Oh what a delight when upon checking on today's top 9 the first picture i saw were of pretty cinnamon meringues from Scarletta Bakes
I have been fond of merengues since i was a little kid but have never tried making my own. I never realized how easy they were. and how cute they could be.

adapted from Scarletta Bakes

6 large egg whites
1 tsp. cream of tartar
1 c. confectioners’ sugar
1 tsp ground cinnamon (the original recipe called for Canela, which i didnt have)

just mix cream of tartar, cinnamon and egg whites and in a mixer with whisk attachment
until frothy
add sugar and continue whisking til soft peaks form

bake in a baking sheet lined baking tray at 200F for 25 minutes or until meringues are slighty browned.


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