Molten Chocolate cake

I miss my sisters (this applies to both my biological sisters and girlfriends)

we used to dine at Cyma and share an order of Skolatina after eating salad, pork chops and gyros, & gossip haha

and because i miss them so, this is for them

ate kay, gelli, diane, tian & worthy

molten chocolate cake

3 eggs

1/2 c sugar

1/2 cup flour

1 stick butter

1 teaspoon vanilla

8 oz semi-sweet chocolate

preheat oven at 400F

in a double broiler melt together butter and chocolate. I used my Bela's steamer as a makeshift double broiler and it worked hehe. set aside

beat eggs, sugar & vanilla

pour onto chocolate mixture and mix until well incorporated

add flour and mix well until batter is smooth, lump free and shiny

grease ramekins and fill with batter

bake for 12-15  minutes

Colorful Cinnamon Meringues

Oh what a delight when upon checking on today's top 9 the first picture i saw were of pretty cinnamon meringues from Scarletta Bakes. 

I have been fond of merengues since i was a little kid but have never tried making my own. I never realized how easy they were. and how cute they could be.

CINNAMON MERINGUES

adapted from Scarletta Bakes

6 large egg whites

1 tsp. cream of tartar

1 c. confectioners’ sugar

1 tsp ground cinnamon (the original recipe called for Canela, which i didnt have)

just mix cream of tartar, cinnamon and egg whites and in a mixer with whisk attachment

until frothy

add sugar and continue whisking til soft peaks form

bake in a baking sheet lined baking tray at 200F for 25 minutes or until meringues are slighty browned.

enjoy