Monday, April 9, 2012

Ginger Soy Marinated Dory wrapped in Pandan Leaves

Lent equals no meat fridays so here's one fish recipe i came up with to satisfy my always hungry tummy on good friday.


1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp water
1-2 tbsp sugar
1 tbsp rice wine vinegar
3 cloves minced garlic
2 tsp minced ginger
1 tsp sesame oil

Mix all ingredients and Marinate dory for atleast 30 mins. Set aside the marinade.
Wrap fish in pandan leaves and secure with a toothpick
Shallow fry til fish is cooked through
Garnish with toasted sesame 

bring excess marinade to a simmer, this will be your dipping sauce just in case you still need one. 

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