3 pcs chicken thigh or breast fillets skin on, (cut into large cubes)
1 tsp oyster sauce
2 tsp soy sauce (i used kikoman light)
1/4 tsp sesame oil
1/4 tsp pepper
1/2 tsp ginger juice (you can squeeze grated ginger for this)
2 tsp brown sugar
1. mix all ingredients together, taste marinade, add more sugar if too salty and marinate chicken for atleast an hour
2. individually wrap chicken in pandal leaves & deep fry until golden brown
3. use excess marinade and let simmer for about a minute, use as dipping sauce
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