Sunday, March 4, 2012

Pandan Chicken

my other saturday stress buster...

3 pcs chicken thigh or breast fillets skin on, (cut into large cubes)
1 tsp oyster sauce
2 tsp soy sauce (i used kikoman light)
1/4 tsp sesame oil
1/4 tsp pepper
1/2 tsp ginger juice (you can squeeze grated ginger for this)
2 tsp brown sugar

1. mix all ingredients together, taste marinade, add more sugar if too salty and marinate chicken for atleast an hour
2. individually wrap chicken in pandal leaves & deep fry until golden brown
3. use excess marinade and let simmer for about a minute, use as dipping sauce

No comments:

Post a Comment