Colorful Cinnamon Meringues

Oh what a delight when upon checking on today's top 9 the first picture i saw were of pretty cinnamon meringues from Scarletta Bakes. 

I have been fond of merengues since i was a little kid but have never tried making my own. I never realized how easy they were. and how cute they could be.

CINNAMON MERINGUES

adapted from Scarletta Bakes

6 large egg whites

1 tsp. cream of tartar

1 c. confectioners’ sugar

1 tsp ground cinnamon (the original recipe called for Canela, which i didnt have)

just mix cream of tartar, cinnamon and egg whites and in a mixer with whisk attachment

until frothy

add sugar and continue whisking til soft peaks form

bake in a baking sheet lined baking tray at 200F for 25 minutes or until meringues are slighty browned.

enjoy